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KMID : 0380619960280050935
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Korean Journal of Food Science and Technology
1996 Volume.28 No. 5 p.935 ~ p.939
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Analysis of Fermentation Characteristics for Production of Erythritol by Candida sp .
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전영중/Jeon, Yeong Joong
서진호/김세용/박성식/Seo, Jin Ho/Kim, Seh Yong/Park, Sung Sik
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Abstract
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